Mix the dry ingredients in a pot and put it on low heat
Whisk in the egg nog and cook for about 10 minutes, whisking occasionally until it coats the back of a spoon. Remove from heat and stir in bourbon.
Fill almost ¾ of a 1oz plastic shot cup with the mixture, sprinkle Nutmeg on top, then cover & place in the refrigerator.
This recipe comes from http://www.tablespoon.com/recipes/egg-nog-and-bourbon-pudding/186efb2e-ed20-4b16-a89f-52f2be9132a8