Whisk Creamer & Instant Pudding together until as thick as it will get (1-2 minutes).
Once it has thickened, add Liquor and whisk until all lumps and clumps are gone.
Stir or whisk in Apple Pie Spice to taste. Once the mixture is nice and smooth again, whisk in Cool Whip.
Fill almost ¾ of a 1oz plastic shot cup with the mixture, add a dolup of caramel syrup and a sprinkle of cinnamon, then cover and place in the freezer.